Would anybody really want to go to all the trouble of avoiding wheat?
I know if we could eat it we would, but considering the synthetic nature of modern wheat it should make anyone think twice about eating wheat ever again.
I remember when we were in Hawaii and there was this guy passing out coupons on the street corner for a restaurant. My wife asked him, "Do you have any gluten free options?" The very uneducated man said, "They've proven that it isn't true. There's no such thing as gluten sensitivity."
It is so funny how everyone believes they are an expert these days, because they have read a few articles on the internet.
In the case of gluten free...
... the corner coupon peddler had no idea what he was talking about.
Why is gluten becoming the most common protein to avoid along with whey and cassein?
How has gluten changed from the once 14 chromosome Einkorn in ancient days?
What happens when you hybridize wheat?
I thought it said that wheat is for man and supposed to be the staff of life... is that not true?
What are the side effects from celiac disease or gluten sensitivity?
I will tell you just a little bit about our story. We couldn't get pregnant for 2 years. I had put Jalene on all the right supplements. I had even had other doctors try to figure out why we couldn't get pregnant.
It wasn't until my wife was diagnosed with Gluten Sensitivity by my brother Dr. Jared Nielsen that almost immediately we were able to conceive our first daughter.
We thought we were cured. After my wife stopped nursing our daughter, she and I started eating gluten again.
Once again, we couldn't get pregnant.
We had to go off of gluten again to conceive!
This time for good.
Once again almost immediately we were able to conceive our second child.
Some people have jokingly suggested that we now use it for birth control, but the damaging costs to our bodies and brain are too expensive knowing what I now know.
This will be an eye opener and look into the real damages of gluten.